Chez Camille, a fantastic restaurant, and refurbishment project that opened in 2014, one nice space made of 3 different old establishments; a Pub, a storeroom, and a whorehouse. The kitchen has a Kamado Charcoal grill that makes the special touch on a great part of the menu.
Let’s talk a little about how we cook in Chez Camille and who is our acclaimed Kamado.
It is considered by many as the Rolls Royce of the ceramic grills. Thanks to its great control and precision of the temperature, it offers the advantages of a classic grill combined with a stone oven. In addition, it can be used for roasting, baking, smoking and slow cooking. Even after many hours of cooking, the meat will remain tender and juicy.